Namuhla ngizokwethula ikhekhe likashokoledi elilula kakhulu nelimnandi.Kuthatha imizuzu engu-25 kuphela kusukela ekuphekeni kuya ekubhakeni.Kulula kakhulu futhi kumnandi.
Enye into okufanele ukuyincoma leli khekhe ukuthi okuqukethwe kwayo kwekhalori kuphansi kakhulu kunamanye amaqebelengwane kashokoledi, ngisho nangaphansi kwekhekhe elijwayelekile le-chiffon.Kubafundi abathanda ushokoledi kodwa besaba amakhalori aphezulu, kuwufanele ukuzama.
Isebenziseka kalula, iyashesha, inekhalori ephansi, kulula ukuyisebenzisa, futhi icishe ilingane nokwehluleka.kunconywe kakhulu :)
Bhaka: i-190 degrees, ishalofu eliphakathi, imizuzu engu-15
Izithako
80g ushukela onsundu
Ufulawa we-low-gluten
100 g
i-cocoa powder
3 wezipuni
iphawuda wokubhaka
1 ithisipuni
okukhukhumalisa amakhekhe
1/4 ithisipuni
iqanda
1
ibhotela
50 amagremu
ubisi
150ML
Indlela Yokwenza Amakhekhe Kashokoledi
1. Qala ukushisa ihhavini kuya kuma-degree angu-190, bese uqala ukwenza
2. Lungisa izinto zokwakha.(cishe imizuzu emi-3)
3. Shaya amaqanda endishini
4. Thela ushukela onsundu uhlanganise kahle.Engeza ibhotela elicibilikile
5. Faka ubisi ugovuze kahle ubeke eceleni.(cishe iminithi elingu-1)
6. Faka i-baking soda kufulawa
7. Faka i-baking powder
8. Faka i-cocoa powder uhlanganise kahle
9. Sefa.(cishe iminithi elingu-1)
10. Thela ufulawa ohluziwe engxube yeqanda elungiselelwe ngaphambili
11. Gcoba ngobumnene nge-spatula yerabha.(cishe imizuzu emi-2)
12. Uma uvuselela, qaphela, vele uhlanganise izithako ezomile nezimanzi ngokuphelele, ungaxubani kakhulu.I-batter ehlanganisiwe ibukeka ilukhuni futhi inezigaxa, kodwa ungaqhubeki nokuxuba
13. Thela inhlama ezinkomishini zethu zokubhaka ze-aluminium, 2/3 egcwele.(cishe imizuzu emi-3)
14. Ngokushesha faka kuhhavini oshisiwe, endaweni yokubeka ephakathi, ubhake kuze kuphekwe.(cishe imizuzu eyi-15)
15. KULUNGILE, kuthatha imizuzu engama-25 kuphela sekukonke, futhi amakhekhe kashokoledi amnandi ayabhakwa.Kumnandi ukudla kushisa
Amathiphu
1. Into ebaluleke kakhulu okufanele uyinake ekwenzeni leli khekhe ukuthi uma uhlanganisa izithako ezomile kanye nezithako ezimanzi, ungagxili kakhulu, vele uhlanganise kahle futhi izithako ezomile zonke zimanzi.
2. Izithako ezomile nezithako ezimanzi zingashiywa ngokwehlukana isikhathi eside ngaphambi kokuba zixutshwe, kodwa uma sezixutshiwe, zidinga ukubhaka ezinkomishini zethu zokubhaka ngokushesha, ngaphandle kwalokho kuzothinta ukuvuvukala kwekhekhe futhi kubangele umkhiqizo ophelile. ukuze ungabi thambile futhi uthambile ngokwanele.
3. Isoda yokubhaka ingenza ushokoledi ube mnyama.Ngakho-ke leli khekhe likashokoledi eline-baking soda lizobonisa umbala omnyama ojulile ngemva kokubhaka.
4. Isikhathi sokubhaka sihlobene nobukhulu bezinkomishi zokubhaka.Uma kuyindebe enkulu yokubhaka ye-alu, udinga ukwandisa isikhathi sokubhaka ngendlela efanele.
5. Leli khekhe liyindlela ejwayelekile yokwenza ikhekhe le-MUFFIN.Ngemva kokufunda, ungenza kalula i-MUFFIN yamanye ama-flavour.
6. Yidle isashisa ngemva kokuba isiphumile kuhhavini ukuze uthole ukunambitheka okuhle kakhulu.Ukuze uyigcine, yigcine inezivalo efrijini.
Isikhathi sokuthumela: Sep-05-2022
